Tomato and Basil Bruschetta
Ingredients:
- 4 slices of crusty Italian bread
- 2 small cloves of garlic
- Dandargan Fruity Extra Virgin Olive Oil
- 4 Roma tomatos
- Medium bunch of fresh basil, chopped roughly
- 2 tbsp Anchor Margaret River Balsamic Vinegar
- Rock salt, ground
- Cracked pepper
Method:
- Rub one of the garlic cloves onto the bread slices abd drizzle on olive oil. Bake in a very hot oven for 2-3 minutes each side until golden brown or use a grill on highest setting.
- Chop tomatos and second garlic clove and mix in a bowl with basil and balsamic vinegar.
- Spoon tomato and basil mix onto slices of bread and top with salt and pepper.
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