Spiced Gingernut Biscuits
Ingredients:
- 1 cup Lion Plain Flour
- 2 tablespoons sugar
- 1 teaspoon Anchor bicarbonate soda
- 1 teaspoon Spencers Mixed Spice
- 1 teaspoon Spencers Cinnamon Ground
- 1 teaspoon Spencers Ginger
- 60g butter
- 2 tablespoons golden syrup
- 1 egg (60g)
Method:
- Preheat oven to 180c (160c fan forced)
- Sift all dry ingredients
- Melt butter and golden syrup. Add to flour mix and combine gently.
- Add egg and bring together.
- Once combined, roll out onto a floured surface and roll to 1.5cm thickness.
- Use cookie cutters to make shapes.
- Bake in oven for 10 minutes.
- Cool and dust with icing sugar.
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