Melting Moments
Ingredients:
- 1 cup Lighthouse Self Raising flour
- 1 cup Lion Vanilla Flavoured Custard Powder
- 1/2 cup sugar
- 1 egg
- 125g butter
- BUTTER ICING:
- 80g butter
- 110g icing sugar
- 1/2 teaspoon Anchor Imitation Vanilla Essence
Method:
- Cream butter and sugar. Add well beaten egg.
- Add sifted flour and custard powder. Mix well. Roll into small balls and press onto a greased tray with a fork.
- Bake in a moderate oven (160c) for 12-15 minutes.
- To make icing, simply cream all icing ingredients together.
- To make biscuits, join biscuits together by spreading with icing butter.
- Spinkle with icing sugar to serve.
Showing: 11 of 33 Recipes
