Marble Cake
Ingredients:
- 2 cups Lion flour
- 100g butter
- 1 cup sugar
- 2 eggs
- 1/2 cup (125ml) milk
- 1/2 teaspoon Anchor Imitation Vanilla Essence
- 1 tablespoon cocoa powder
- Pinch salt
- A few drops of red food colouring
Method:
- Cream butter with sugar and vanilla essence until light and fluffy. Add eggs one at a time and beat well after each.
- Fold in sifted flour and salt alternatively with milk.
- Spoon a third of the mixture into a greased cake tin. Half the remainder of the mix adding cocoa to one half and red colouring to the other. Spoon mixtures alternatively into cake tin and ripple with a knife to create marbling effect.
- Bake in oven at 180c (160c fan forced) for 40-45 minutes or until and inserted skewer comes out clean.
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