Lighthouse Cake, Biscuit and Pastry Self Raising Flour
1kg
Tradtionally milled from a special selection of soft (low protein) wheat varieties, this flour is ideal for baking cakes, biscuits and pastries.
Soft flour can absorb more moisture and sugar than standard household flour and will produce a lighter, softer texture.
Trusted by generations of bakers, Anchor Special Purpose flour can be relied upon for perfect results everytime.
