Quality Compliance
Anchor Foods has acheived British Retail Consortium (BRC) quality standard certification. (certificate registration number GB08/73864).
A high level of focus and commitment to Food Safety and Quality is required to obtain and maintain BRC certification. The BRC standard is considered to be the highest level of Food Safety and Quality Standard accreditation issued globally and is considered the optimal food standard accreditation in countries such as Europe, the UK and Asia. Few companies in Australia have managed to obtain the BRC level of certification and it demonstrates Anchor's continued commitment to Food Safety and Quality.
Anchor has been certified to HACCP Food Safety accreditation certificate registration FSAU02/330 since 2001 and has been the foundation that Anchor has based its Food Safety system on. Anchor continues to strive for new levels of Food Safety and Quality and will remain a key focus for the company.
